Easter Funfetti Cake Mix Cookies

Happy Easter to those who celebrate!

These cookies make a sweet end to any Easter meal. They are great for spring, with pops of pastel and colorful sprinkles layered throughout.

You really can’t mess up these cookies! And with only a few ingredients, it all comes together fast enough to satisfy your sweet tooth.

Line two baking sheets with parchment paper.
Pour cake mix contents into a large bowl.
Add oil and stir carefully with a large spoon.
Whisk eggs separately in another bowl, then add to larger bowl.
Combine ingredients with spoon until all ingredients are incorporated.
Fold in sprinkles.
Once dough comes together, use a spoon to scoop balls of dough, roll, and place onto baking sheets, approximately 12 per baking sheet.
Using the bottom of a glass dipped in flour, press down flat on each dough ball until 1/4″ thick.
Press M&Ms into flattened cookies.
Bake at 350° F for about 10 minutes. Remove from oven, and allow cookies to set for 10-15 minutes.
Cookies may be eaten once cool, or refrigerated for up to 5 days.